Appetizers / Soups / Salads

Blackeyed Pea and Ham Soup is for Soup.

Blackeyed Pea and Ham Soup takes 30 minutes to prepare.

Blackeyed Pea and Ham Soup takes 90 minutes to cook.

Blackeyed Pea and Ham Soup makes 1 servings.

The ingredients for Blackeyed Pea and Ham Soup are:

Bush's Blackeye Peas, 3 cup (remove)
Cured Ham, 2 cup (remove)
Leeks, 1 cup (remove)
Garlic, 2 cloves (remove)
Chicken Broth, 64 fl oz (remove)
Jalapeno Peppers, 1 pepper (remove)
Carrots, raw, 1.5 cup, chopped (remove)
Collards, frozen, chopped, cooked, boiled, drained, without salt, 2 cup, chopped (remove)
Thyme, ground, 1.5 tsp (remove)
Pepper, black, 1 tsp (remove)
Celery, raw, 1 cup, diced (remove)
parsley, 1 1/2 TBSP dried

Here is how you make Blackeyed Pea and Ham Soup:

Spray the bottom of a large pot with olive oil non-stick spray.Add the ham, leeks, celery, onion, carrots, jalapeno pepper(finely chopped) garlic(finely chopped) parsley, pepper & thyme. Cook until vegetables begin to sweat or are barely tender. Add the remaining ingredients & let simmer about 1 1/2 hrs. Adjust seasonings to your taste.Makes 8- 1 1/2 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user JKSCHONFELD.

The nutritional information for Blackeyed Pea and Ham Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,332.7

• Total Fat: 32.0 g
• Cholesterol: 205.2 mg
• Sodium: 15,202.9 mg
• Total Carbs: 164.1 g
• Dietary Fiber: 39.0 g
• Protein: 116.9 g