Appetizers / Soups / Salads

Ham and Potatoe Soup takes 15 minutes to prepare.

Ham and Potatoe Soup takes 45 minutes to cook.

Ham and Potatoe Soup makes 8 servings.

The ingredients for Ham and Potatoe Soup are:

3 1/2 C. peeled and diced potatoes
1/3 C. diced celery
1/3 C. finely chopped onion
2 C. diced cooked ham
3 1/4 C. water
2 Tbs. chicken bouillon granules
1/2 tsp. salt, or to taste
1 tsp. ground white or black pepper, or to taste
5 Tbs. butter
5 Tbs. all-purpose flour
2 C. milk

Here is how you make Ham and Potatoe Soup:

Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.Number of Servings: 8Recipe submitted by SparkPeople user PUSHWAIT.

The nutritional information for Ham and Potatoe Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.6

• Total Fat: 11.3 g
• Cholesterol: 43.0 mg
• Sodium: 1,130.7 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 2.3 g
• Protein: 13.7 g