Appetizers / Soups / Salads

Meggie's Ham and Potatoe Soup takes 20 minutes to prepare.

Meggie's Ham and Potatoe Soup takes 45 minutes to cook.

Meggie's Ham and Potatoe Soup makes 8 servings.

The ingredients for Meggie's Ham and Potatoe Soup are:

*Potato, raw, 3.5 cup diced
Celery, raw, .33 cup, diced
Onions, raw, .33 cup, chopped
Ham, regular (11% fat), .75 cup, diced
Water, tap, 3.25 cup (8 fl oz)
*Knorr Chicken Bouillon, 3 tsp
Pepper, black, 1 tsp
Butter, unsalted, 2 tbsp
*Flour, white, .33 cup
Milk, 1%, 2 cup

Here is how you make Meggie's Ham and Potatoe Soup:

Peel and dice potatoes. Put potatoes, ham, celery, onion and water in pot. Cook until potatoes are tender. Add bouillon and pepper. Melt butter and whisk in flour until it is a paste. Slowly whisk in milk until thick. Pour milk mixture into potatoe pot. Use a potatoe masher to mash the potatoes a little - which make the "soup" a little thicker. This is good even the next day!Number of Servings: 8Recipe submitted by SparkPeople user READYTOBETHIN5.

The nutritional information for Meggie's Ham and Potatoe Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.1

• Total Fat: 5.0 g
• Cholesterol: 18.0 mg
• Sodium: 414.5 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.9 g
• Protein: 6.3 g