The recipe Homemade Broccoli Soup

Made From Scratch Recipes

Homemade Broccoli Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Homemade Broccoli Soup!

Homemade Broccoli Soup

Homemade Broccoli Soup Recipe
Homemade Broccoli Soup

Yummy way to get in your vegetables - filling and delicious

What Course Is Homemade Broccoli Soup?

Homemade Broccoli Soup is for Soup.


How Long Does Homemade Broccoli Soup Recipe Take To Prepare?

Homemade Broccoli Soup takes several minutes to prepare.


How Long Does Homemade Broccoli Soup Recipe Take To Cook?

Homemade Broccoli Soup takes several minutes to cook.


How Many Servings Does Homemade Broccoli Soup Recipe Make?

Homemade Broccoli Soup makes 12 servings.


What Are The Ingredients For Homemade Broccoli Soup Recipe?

The ingredients for Homemade Broccoli Soup are:

12 cups fresh broccoli - lightly boiled or steamed
1/4 cup butter
3/8 cup flour
3 cups chicken stock
1/4 cup Parmesan cheese (grated)
3.5 cups 1% Milk
1 tsp salt
2 tsp ground black pepper
2 tsp dried Dill
Dash Worcester Sauce


How Do I Make Homemade Broccoli Soup?

Here is how you make Homemade Broccoli Soup:

Cook Brocolli until barely tender - drainIn large soup pot, melt the butter and add flour, cooking for a minute or two. Add all the milk at once, then the cooked broccoli (except reserve about 3 or 4 cups). Use a portable processor to puree the broccoli into the mixture. Add chicken broth, cheese & seasoning. Cook until thick and bubbly. Add the remaining broccoli to the soup and cook for about another 10-12 minutes. Optional: serve with a dollop of sour cream or low fat sour cream for an extra special treat.Number of Servings: 12Recipe submitted by SparkPeople user TECHNOID.


What's The Nutritional Info For Homemade Broccoli Soup?

The nutritional information for Homemade Broccoli Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 137.6
  • Total Fat: 6.2 g
  • Cholesterol: 17.4 mg
  • Sodium: 379.0 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.9 g

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