Appetizers / Soups / Salads

Homemade Cream of Tomato Soup is for Lunch.

Homemade Cream of Tomato Soup takes 10 minutes to prepare.

Homemade Cream of Tomato Soup takes 30 minutes to cook.

Homemade Cream of Tomato Soup makes 6 servings.

The ingredients for Homemade Cream of Tomato Soup are:

2 x packs of Passata
15 x large ripe tomatoes
2 x carrots
6 x celery stalks
2 x bay leaves
2 x cloves of garlic
1 x onion
Chicken stock to make up 1 pint
5 x tsp Coffee Creamer light

Here is how you make Homemade Cream of Tomato Soup:

Peel and chop all vegetables. Gently fry onion, garlic, carrot and celery until just starting to get soft.Add tomatoes. Fry until they are just starting to become soft.Add passata, bay leaves, stock.Season to taste.When almost ready, stir in Coffee creamer light.Remove the bay leaves and blitz with hand blender.Serving Size: Makes six large bowlsNumber of Servings: 6Recipe submitted by SparkPeople user KINECTIMALGIRL.

The nutritional information for Homemade Cream of Tomato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.2

• Total Fat: 2.0 g
• Cholesterol: 4.2 mg
• Sodium: 1,242.5 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 7.3 g
• Protein: 6.3 g

The dietary needs meet for Homemade Cream of Tomato Soup is Vegetarian