The recipe Homemade Leek soup with Instant Cream of Wheat

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Homemade Leek soup with Instant Cream of Wheat recipe is a meal that takes several minutes to make. If you enjoy for , you will like Homemade Leek soup with Instant Cream of Wheat!

Homemade Leek soup with Instant Cream of Wheat

Homemade Leek soup with Instant Cream of Wheat Recipe
Homemade Leek soup with Instant Cream of Wheat

Very low fat (could reduce butter its just a flavoring)

How Long Does Homemade Leek soup with Instant Cream of Wheat Recipe Take To Prepare?

Homemade Leek soup with Instant Cream of Wheat takes several minutes to prepare.


How Long Does Homemade Leek soup with Instant Cream of Wheat Recipe Take To Cook?

Homemade Leek soup with Instant Cream of Wheat takes several minutes to cook.


How Many Servings Does Homemade Leek soup with Instant Cream of Wheat Recipe Make?

Homemade Leek soup with Instant Cream of Wheat makes 6 servings.


What Are The Ingredients For Homemade Leek soup with Instant Cream of Wheat Recipe?

The ingredients for Homemade Leek soup with Instant Cream of Wheat are:

3 - 14.5 oz cans Swanson 99%fat free Chicken Broth
1 stalk fresh leek (only white part) diced
2 pkg Instant Cream of Wheat
2 Tblsp butter


How Do I Make Homemade Leek soup with Instant Cream of Wheat?

Here is how you make Homemade Leek soup with Instant Cream of Wheat:

Mix all ingredients. Bring to a boil, then simmer for about 25 minutes.Serving Size: makes 6 1-cup servings Number of Servings: 6Recipe submitted by SparkPeople user CHAIRAIL.


What's The Nutritional Info For Homemade Leek soup with Instant Cream of Wheat?

The nutritional information for Homemade Leek soup with Instant Cream of Wheat is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 79.4
  • Total Fat: 3.9 g
  • Cholesterol: 14.9 mg
  • Sodium: 959.9 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.9 g

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