Appetizers / Soups / Salads

Homemade Panera Squash Soup takes 20 minutes to prepare.

Homemade Panera Squash Soup takes 45 minutes to cook.

Homemade Panera Squash Soup makes 8 servings.

The ingredients for Homemade Panera Squash Soup are:

3 cup, cubes Butternut Squash
2.5 tbsp Coconut Oil - Nature's Way Pure Extra Virgin
1.8 cup Libbys 100% pure pumpkin, canned
1.5 cup Vegetable Broth
12 oz Mott's Apple Juice
1.5 cup Half and Half Cream
1.5 tbsp Honey
.25 tsp Curry powder
.5 tsp Cinnamon, ground
1.5 tsp Kosher Salt (by SRATERMAN)
.25 tsp Pepper, black

Here is how you make Homemade Panera Squash Soup:

Preheat over to 450Peel SquashRemove seeds and cube Place in baking dish drizzle with oilSprinkle salt and pepper generouslyBake for 25-30 minutes until tenderMash Squash with potato masher place in large stock potAdd pumpkin, apple juice, 1/2+1/2, and Veg BrothPuree Ingredients with blender add honey, cinnamon, curry, salt and pepper and simmer 10-15 minutesGarnish with Pepitos when servingServing Size: makes 8 1-cup servinsNumber of Servings: 8Recipe submitted by SparkPeople user MAGRL523.

The nutritional information for Homemade Panera Squash Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.8

• Total Fat: 10.5 g
• Cholesterol: 19.4 mg
• Sodium: 680.6 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 4.9 g
• Protein: 3.0 g