Appetizers / Soups / Salads

Homemade Roasted Tomato Soup is for Soup.

Homemade Roasted Tomato Soup takes several minutes to prepare.

Homemade Roasted Tomato Soup takes several minutes to cook.

Homemade Roasted Tomato Soup makes 8 servings.

The ingredients for Homemade Roasted Tomato Soup are:

42 ounces chopped tomatoes
1/4 + 1/8 cup extra virgin olive oil
salt and pepper
3 celery stalks, diced
3 small carrots, diced
3 yellow onions, diced
6 cloves garlic, minced
3 cups low sodium chicken broth
3 bay leaves
1 T butter
1/2 cup chopped fresh basil, optional
1/4 cup 1% low-fat milk or cream, optional

Here is how you make Homemade Roasted Tomato Soup:

Preheat oven to 450 degrees F.Strain the chopped canned tomatoes, reserving the juices, and spread onto two baking sheets. Season with salt and pepper to taste, drizzle with 1/4 cup of the olive oil and roast until caramelized about 10-15 minutes.Meanwhile, finely dice the vegetables and mince the garlic. In a saucepan, heat 1/8 cup olive oil over medium-low heat. Add the celery, carrot, onion and garlic and cook until softened, about 10 minutes. Add the roasted chopped canned tomatoes, reserved tomato juices, chicken broth, bay leaf and butter. Simmer until vegetables are very tender, about 15-20 minutes. Add basil and milk (if using). Puree with a hand blender until smooth.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JODEENOVAK.

The nutritional information for Homemade Roasted Tomato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 149.9

• Total Fat: 12.6 g
• Cholesterol: 4.3 mg
• Sodium: 678.2 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.9 g
• Protein: 2.1 g