Appetizers / Soups / Salads

Homemade Tomato Soup (9 oz servings) takes several minutes to prepare.

Homemade Tomato Soup (9 oz servings) takes several minutes to cook.

Homemade Tomato Soup (9 oz servings) makes 3 servings.

The ingredients for Homemade Tomato Soup (9 oz servings) are:

Olive Oil, 1 tbsp
Onions, raw, 1 small
Carrots, raw, 1 large (7-1/4" to 8-1/2" long)
Garlic, 2 cloves
Red Ripe Tomatoes, 5 large whole (3" dia)
Swanson Chicken Broth 99% Fat Free, 2 cup
Salt, .5 tsp
Thyme, ground, .5 tsp
Pepper, black, .25 tsp
Basil, 2 tbsp
Red Wine Vinegar, 1 tbsp

Here is how you make Homemade Tomato Soup (9 oz servings):

Heat oil in saucepan. Add onion and brown. Add carrot and garlic, cook 1 minute more. Stir in chopped tomatoes, chicken broth and spices. Heat to boiling. Reduce heat and simmer 15 minutes. Let cool 10 minutes. Add vinegar.Puree soup in blender, retun to saucepan and heat throughNumber of Servings: 3Recipe submitted by SparkPeople user GINGER.ELLIS.

The nutritional information for Homemade Tomato Soup (9 oz servings) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 129.8

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 759.2 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 4.7 g
• Protein: 3.7 g