Appetizers / Soups / Salads

Homemade Tortilla Soup takes 10 minutes to prepare.

Homemade Tortilla Soup takes 30 minutes to cook.

Homemade Tortilla Soup makes 1 servings.

The ingredients for Homemade Tortilla Soup are:

2 1tsp Olive Oil
1 serving Onion - Yellow (1 Cup) (by MATT_MILL)
1 pepper Jalapeno Peppers
4 clove Garlic
4 cup Swanson Natural Goodness Chicken Broth
2 cup Beans, black
12 oz Sams Club Seasoned Rotisserie Chicken
1.5 cup kernels Yellow Sweet Corn, Frozen
2 cup Del Monte Diced Tomatoes, No Salt Added
1 fl oz Lime Juice
1 tbsp Chili powder
2 tsp Cumin seed
2 tsp Salt
1 tsp Pepper, black
1 tsp Paprika
0.25 tsp Pepper, red or cayenne
2 tbsp Cilantro, dried
2.5 cup Brown Rice, medium grain (Optional)
1 serving Avocado Fresh 2-3 thin slices (optional)
0.10 cup Cheese - Mexican Blend - 2% - 4 Cheese - Shredded - Kroger (Optional)
1 tbsp Great Value Low Fat Sour Cream (Optional)

Here is how you make Homemade Tortilla Soup:

Homemade Tortilla Strips:10 small corn tortillas, cut into 1/4-in wide strips2 tbsp. olive oil1 tsp. kosher salt to tastePreheat over to 375 degrees, line a baking sheet with foil. Loosely scatter tortilla strips and drizzle with oil, evenly sprinkle with kosher salt, toss with hands to coat evenly, and bake for about 15 to 18 min, until crisp and golden brown. Set aside. While the tortilla strips are in the oven I made the rice in the rice cooker (again, this is optional). Soup:- Add 2 tsp olive oil and heat over medium heat in a stockpot or Dutch oven. - Add the onion, jalapeno, and saut? for about 5 min, or until vegetables begin to soften. Stir occasionally. - Add the garlic and saut? for 1 to 2 minutes. Stir occasionally. - Add the chicken broth, tomatoes w/ juice, black beans (drained and rinsed), chicken, corn, lime juice, chili powder, cumin, 2 tsp salt, pepper, paprika, cayenne pepper and bring to a boil. Allow mixture to boil gently for about 5 to 7 minutes. This is where you can add that additional 2 cups of water if necessary. - Add cilantro and boil 1 minute. - Add 2 1/2 cups of brown rice (optional).- Adjust seasonings as necessary.- Ladle soup into bowls, top with tortilla strips. Avocado, cheese, and sour cream are all optional garnishments but I've found that they really make the recipe. *** Soup will keep airtight in the fridge for 5 to 7 days or in the freezer up to 6 months. Extra tortilla strips will keep in an airtight container at room temperature for up to 5 days. *** This makes enough soup for my family of five and I've got two containers in the freezer for those cold nights in the future. Serving Size: Makes about 10 - 12 cupsNumber of Servings: 1Recipe submitted by SparkPeople user FITGYRLSWAG.

The nutritional information for Homemade Tortilla Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,429.7

• Total Fat: 72.4 g
• Cholesterol: 231.0 mg
• Sodium: 9,273.0 mg
• Total Carbs: 315.3 g
• Dietary Fiber: 60.8 g
• Protein: 145.0 g