Appetizers / Soups / Salads

Jane's homemade soup is for Soup.

Jane's homemade soup takes 10 minutes to prepare.

Jane's homemade soup takes 60 minutes to cook.

Jane's homemade soup makes 16 servings.

The ingredients for Jane's homemade soup are:

4 cups Organic vegetable broth or chicken broth
1 can tomatoes (crushed, diced etc)
1 pound ground round(cooked and crumbled). You may use a teaspoon of oil or cooking spray
1/3 cup dry penne pasta (cooked)
3 small red potatoes ( diced)
1 can mixed vegetables
1 tablespoon dried sweet basil
1 teaspoon dried parsley flakes
1 tablespoon black pepper
1 teaspoon sea salt

Here is how you make Jane's homemade soup:

Cook the pasta. Reserve Cook the ground round. ReservePour 4 cups vegetable broth, 1 can of tomatoes, 1 can mixed vegetables into a large pot or crock pot.Peel and dice 3 small potatoes and add to vegetable mixture.Add ground round.Add spices.Bring to boil and then turn heat down to low and let simmer to meld vegetables and spices.Just before serving, add the cook penne (pasta).Serve with crackers or grilled cheese sandwiches.Makes about 9 1-cup servings.(If you like it with some "zip", you can add some hot pepper sauce on the side.Number of Servings: 16Recipe submitted by SparkPeople user BISHOPJ57.

The nutritional information for Jane's homemade soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 114.1

• Total Fat: 5.0 g
• Cholesterol: 19.5 mg
• Sodium: 312.0 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.7 g
• Protein: 6.9 g