Appetizers / Soups / Salads

Lea's Favorite Homemade Cabbage Roll Soup is for Soup.

Lea's Favorite Homemade Cabbage Roll Soup takes 15 minutes to prepare.

Lea's Favorite Homemade Cabbage Roll Soup takes 60 minutes to cook.

Lea's Favorite Homemade Cabbage Roll Soup makes 17 servings.

The ingredients for Lea's Favorite Homemade Cabbage Roll Soup are:

1 1/2 pounds lean ground beef
1 medium onion
1 small head of cabbage
5 celery stalks
1 large green pepper
1 large can tomatoes
1 can tomato sauce
1 box beef broth
6 cups water
1 tsp celtic sea salt
1 1/2 tsp black pepper
pinch or more of chili peppers
1 TBSP minced garlic
2 cups mixed wild rice/quinoa blend cooked

Here is how you make Lea's Favorite Homemade Cabbage Roll Soup:

1. Cook/brown beef in a bit of water2. Finely dice onion, green pepper, celery and cabbage. 3. Once beef is browned, drain and rinse to get all fat out4. Add vegetables. Saute together.\5. Add tomatoes, sauce, beef broth water and seasonings.6. Simmer for 60 minutes or until vegetables are cooked through. Add wild rice/quinoa blend and heat till cooked throughServing Size: makes 15 1 cup servingsNumber of Servings: 17Recipe submitted by SparkPeople user GREENEYES2015.

The nutritional information for Lea's Favorite Homemade Cabbage Roll Soup is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 213.1

• Total Fat: 11.8 g
• Cholesterol: 40.0 mg
• Sodium: 514.7 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.7 g
• Protein: 12.5 g

The dietary needs meet for Lea's Favorite Homemade Cabbage Roll Soup is Gluten Free