The recipe Dee's Hominy Soup

Made From Scratch Recipes

Dee's Hominy Soup recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Dee's Hominy Soup!

Dee's Hominy Soup

Dee's Hominy Soup Recipe
Dee's Hominy Soup

This is originally a Wegman's Grocery Store Recipe with some added items. Great on a Fall day.

What Course Is Dee's Hominy Soup?

Dee's Hominy Soup is for Dinner.


How Long Does Dee's Hominy Soup Recipe Take To Prepare?

Dee's Hominy Soup takes 10 minutes to prepare.


How Long Does Dee's Hominy Soup Recipe Take To Cook?

Dee's Hominy Soup takes 30 minutes to cook.


How Many Servings Does Dee's Hominy Soup Recipe Make?

Dee's Hominy Soup makes 15 servings.


What Are The Ingredients For Dee's Hominy Soup Recipe?

The ingredients for Dee's Hominy Soup are:

Roasting Chicken, 1 chicken, bone and skin removed
Wegmans Garlic Lime Salsa, 28 tbsp
Goya black beans, 1.75 cup
White Hominy, canned,
Campbells-Chicken Stock Lo Salt, 4 cup
Mushrooms, fresh, 3 cup, pieces or slices
Yellow Sweet Corn, Frozen, 2.3 cup kernels
2-3 Cups of water (Depends on the thickness you enjoy)


How Do I Make Dee's Hominy Soup?

Here is how you make Dee's Hominy Soup:

Remove all the skin and Bones from the chicken. Put all the ingredients into a large Pot on the stove. Boil, then simmer for 20 minutes so all the flavors come together. Serve with a Fresh crusted Roll for best results. This is loaded with sodium on the math here, but, welcome to use low sodium choices. I just could not find those on the site.Serving Size: Makes about 15 cups. Each serving depends on what you like. I did the math for 1 cup servings, although, welcome to 2 cups!Number of Servings: 15Recipe submitted by SparkPeople user BODACIUOS.


What's The Nutritional Info For Dee's Hominy Soup?

The nutritional information for Dee's Hominy Soup is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 165.9
  • Total Fat: 2.3 g
  • Cholesterol: 41.3 mg
  • Sodium: 539.0 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 15.8 g

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