Appetizers / Soups / Salads

Low Carb Hot and Sour Soup is for Soup.

Low Carb Hot and Sour Soup takes 15 minutes to prepare.

Low Carb Hot and Sour Soup takes 20 minutes to cook.

Low Carb Hot and Sour Soup makes 10 servings.

The ingredients for Low Carb Hot and Sour Soup are:

16 cup (8 fl oz) Chicken Broth
16 oz Baby Portabella Mushrooms, Sliced (by AIMEEFLA)
16 oz Bolthouse Farms Matchstick Carrots
1 block Tofu, firm
1 cup (1/2" slices) Bamboo shoots, cooked
8 oz Pork Chops (center cut pork loin)
9 tbsp Soy Sauce
9 tbsp Argo Cornstarch
8 tbsp Nakano Seasoned Rice Wine Vinegar (Original) (by CRYSTALNRANDY)
2 1tsp Sesame Oil
2 tsp Pepper, white
4 large Egg, fresh, whole, raw
6 tsp Ginger Root

Here is how you make Low Carb Hot and Sour Soup:

Cut all vegetables, tofu, and pork into julienne strips. Finely chop the ginger. Toss pork loin with 1 tbsp cornstarch and 1 tbsp soy sauce and set aside. Reserve 1/2 cup of broth and pour the rest in a pot to boil.Heat chicken broth to a boil and add in all vegetables, ginger, tofu, and pork. Add soy sauce and vinegar. Once the soup comes back to a boil let it cook a couple minutes. Add the cornstarch/broth slurry to thicken soup. Whisk 4 eggs together in a bowl and slowly pour them into the soup while stirring in a circle. Turn off heat and add sesame oil and white pepper. Stir to combine and serve. Add a little salt if desired. Serving Size: Makes ten 2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user VLS_121.

The nutritional information for Low Carb Hot and Sour Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 197.2

• Total Fat: 6.8 g
• Cholesterol: 100.4 mg
• Sodium: 2,626.3 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 2.3 g
• Protein: 14.9 g

Low Carb Hot and Sour Soup is Asian cuisine.

The dietary needs meet for Low Carb Hot and Sour Soup is Low Carb