Appetizers / Soups / Salads

Shiitake Hot and Sour Soup is for Soup.

Shiitake Hot and Sour Soup takes several minutes to prepare.

Shiitake Hot and Sour Soup takes several minutes to cook.

Shiitake Hot and Sour Soup makes 4 servings.

The ingredients for Shiitake Hot and Sour Soup are:

1 tbsp grapeseed oil

1 jalape?o, minced with seeds

1 tbsp minced ginger

1 tbsp minced garlic

2 bunches scallions, green and white parts sliced, 2 tbsp greens reserved

1 lb shiitakes, stems removed and tops 1/4-in sliced

2 1/2 quarts chicken stock or low-sodium chicken broth

2 tbsp naturally brewed soy sauce

Juice and zest of 2 lemons

1 block silken tofu, cut into 1/2-inch cubes

2 cups shredded carrots

Freshly cracked black pepper

Here is how you make Shiitake Hot and Sour Soup:

DirectionsIn a stockpot over medium-high heat, add oil and swirl to coat the bottom. Add jalape?o, ginger, garlic and scallions. Saut? until aromatic, about a minute. Add shiitakes and saut? 2 minutes, until softened. Add stock and soy sauce, bring to a simmer and reduce by 20%, about 5 minutes. Add lemon juice, tofu and carrots and cook gently for 2 more minutes to heat tofu through. Season with black pepper. Ladle soup into serving bowls and garnish with reserved scallion greens and lemon zestServing Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user KEEKADEE.

The nutritional information for Shiitake Hot and Sour Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 102.3

• Total Fat: 2.2 g
• Cholesterol: 12.5 mg
• Sodium: 2,911.8 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 3.4 g
• Protein: 6.5 g