Appetizers / Soups / Salads

Hungarian Caraway Soup takes several minutes to prepare.

Hungarian Caraway Soup takes several minutes to cook.

Hungarian Caraway Soup makes 6 servings.

The ingredients for Hungarian Caraway Soup are:

Water, tap, 6 cup (8 fl oz)
Salt, 1 tbsp
Caraway Seed, 2 tbsp
Whole Wheat Flour, 0.25 cup
Butter, unsalted, (or smart balance) 3 tbsp
Paprika, 1 tbsp

Here is how you make Hungarian Caraway Soup:

Make a rue with butter and flour, when lightly toasted add the paprika and caraway seeds, roast for a minute or so. add water and bring to a boil to blend flavors. When boiled, using a spoon slowly drop egg whites (egg-drop soup style!) and let cook for a minute until whites are opaque! Serve Hot! Even better with a slice of garlic bread - but that's optional :)Number of Servings: 6Recipe submitted by SparkPeople user SMF1201.

The nutritional information for Hungarian Caraway Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 83.5

• Total Fat: 6.3 g
• Cholesterol: 15.5 mg
• Sodium: 1,210.4 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.9 g
• Protein: 2.6 g