Appetizers / Soups / Salads

Italian Minestrone Soup is for Dessert.

Italian Minestrone Soup takes several minutes to prepare.

Italian Minestrone Soup takes several minutes to cook.

Italian Minestrone Soup makes 4 servings.

The ingredients for Italian Minestrone Soup are:

2 slices bacon, cut finely
1/2 lb ground beef
1 large onion, chopped
1 clove garlic, chopped
1 cup celery, sliced
1 6 oz can tomato paste
1 beef boullon cube
5 cups water
2 tsp sugar
1/2 tsp pepper
1/2 tsp oregano
1/2 cup macaroni, uncooked
1 medium zucchini, diced
5 oz fresh spinach

Here is how you make Italian Minestrone Soup:

Cook bacon until crisp. Remove and set aside.Add onion, ground beef and garlic to fat. Brown evenly.Add water, celery, bouillon sugar, seasonings and tomato paste. Bring to a boil. Simmer 30 minutes.Add macaroni and cook 10 minutes longer.Stir in vegetables and cook 5 minutes more or until macaroni is tender.Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user FAE1964.

The nutritional information for Italian Minestrone Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 269.6

• Total Fat: 13.9 g
• Cholesterol: 45.3 mg
• Sodium: 704.8 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 5.0 g
• Protein: 15.9 g

Italian Minestrone Soup is Italian cuisine.