Appetizers / Soups / Salads

pat's italian soup takes 20 minutes to prepare.

pat's italian soup takes 30 minutes to cook.

pat's italian soup makes 8 servings.

The ingredients for pat's italian soup are:

1 lbs hot bulk italian sausage
one medium onion minced
3 cloves garlic grated
4 cups water
6 teaspoons(or 6 cubes) chicken boullion, 2 large diced potatoes
one cup skim milk
2 tablespoons flour
10 oz. frozen spinach, thawed,drained

Here is how you make pat's italian soup:

makes 8 one cup servingsbrown sausage, onions, garlicadd water and diced potatoesadd chicken boullionmix flour with milk and addadd wellsqueezed spinachsimmer 25 minutes until potatoes are doneadd parmesan cheese. Simmer 5 more minutes. do not boiladd parNumber of Servings: 8Recipe submitted by SparkPeople user PATJOHNS1.

The nutritional information for pat's italian soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.4

• Total Fat: 8.5 g
• Cholesterol: 21.3 mg
• Sodium: 501.6 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 3.2 g
• Protein: 15.9 g