Appetizers / Soups / Salads

Ruth's Italian Soup is for Dinner.

Ruth's Italian Soup takes 15 minutes to prepare.

Ruth's Italian Soup takes 60 minutes to cook.

Ruth's Italian Soup makes 1 servings.

The ingredients for Ruth's Italian Soup are:

Onions, raw, 1 cup, chopped (remove)
Carrots, raw, 1 cup, chopped (remove)
Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia) chopped(remove)
Water, tap, 2 cup (8 fl oz) (remove)
Chicken Broth, 4 cup (8 fl oz) (remove)
Tomato Paste, 0.5 cup (remove)
Tomato Sauce, 2 cup (remove)
Garlic, 1 clove minced(remove)
*Cheese Tortellini, 2 cup (remove)
*Meatballs, Frozen, 16 oz (remove)
Italian seasoning to taste

Here is how you make Ruth's Italian Soup:

Cook cut vegetables and garlic in water on low till tender (about 15 minutes). Add broth, paste, sauce, tortellini, meatballs, and seasoning. Simmer about 45 minutes.Serving Size: 10 servingsNumber of Servings: 1Recipe submitted by SparkPeople user RUTH_ANN.

The nutritional information for Ruth's Italian Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,313.7

• Total Fat: 109.1 g
• Cholesterol: 386.7 mg
• Sodium: 10,894.0 mg
• Total Carbs: 224.4 g
• Dietary Fiber: 31.9 g
• Protein: 125.0 g

Ruth's Italian Soup is Italian cuisine.