The recipe Soup, Jambalaya

Made From Scratch Recipes

Soup, Jambalaya recipe is a Lunch meal that takes 1 minutes to make. If you enjoy for Lunch, you will like Soup, Jambalaya!

Soup, Jambalaya

Soup, Jambalaya Recipe
Soup, Jambalaya

Jambalaya taste in a healthy soup

What Course Is Soup, Jambalaya?

Soup, Jambalaya is for Lunch.


How Long Does Soup, Jambalaya Recipe Take To Prepare?

Soup, Jambalaya takes 30 minutes to prepare.


How Long Does Soup, Jambalaya Recipe Take To Cook?

Soup, Jambalaya takes 1 minutes to cook.


How Many Servings Does Soup, Jambalaya Recipe Make?

Soup, Jambalaya makes 12 servings.


What Are The Ingredients For Soup, Jambalaya Recipe?

The ingredients for Soup, Jambalaya are:

Crushed Tomatoes, 454 grams (remove)
White Rice, long grain, 6 cup (remove)
Turkey Kielbasa Hillshire Farm, 8 oz (remove)
Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
Ham, extra lean, (5% fat), 4 slice (6-1/4" x 4" x 1/16") (remove)
Carrots, raw, 2 cup, chopped (remove)
Onions, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Peas, frozen, 0.5 cup (remove)
Green Beans (snap), 1 cup (remove)
Water, tap, 10 cup (8 fl oz) (remove)


How Do I Make Soup, Jambalaya?

Here is how you make Soup, Jambalaya:

Serving Size:?2 cups per serving


What's The Nutritional Info For Soup, Jambalaya?

The nutritional information for Soup, Jambalaya is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 227.5
  • Total Fat: 3.6 g
  • Cholesterol: 40.5 mg
  • Sodium: 402.0 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 17.4 g

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