Appetizers / Soups / Salads

Thai Kale Soup is for Soup.

Thai Kale Soup takes 15 minutes to prepare.

Thai Kale Soup takes 25 minutes to cook.

Thai Kale Soup makes 12 servings.

The ingredients for Thai Kale Soup are:

2 tbsp. Olive Oil
8 cups Chicken Broth
5 cups Kale, stemmed and chopped
3 cups Mushrooms, sliced
1 cup Onions, chopped
1 block (1 pound) Tofu, firm
4 cups Bok Choy, chopped
1 can Coconut Milk, lite
4 tbsp. Red Curry Paste (A Taste of Thai brand)
1/4 cup Soy Sauce

Here is how you make Thai Kale Soup:

In a large pot heat the olive oil. Add the onions and mushrooms and cook until soft. Add the stems of the bok choy and cook for 3-4 minutes. Add the chicken broth, and soy sauce, and bring to a simmer. Add the bok choy leaves, along with the kale and simmer for 10 minutes. Meanwhile dice the tofu and add. Stir in the coconut milk and curry paste. Cook 10 minutes longer or until the kale is tender.Serving Size:?makes 12 1 1/2 cup servings

The nutritional information for Thai Kale Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 102.7

• Total Fat: 5.3 g
• Cholesterol: 3.3 mg
• Sodium: 1,171.1 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.8 g
• Protein: 6.4 g

Thai Kale Soup is Asian cuisine.

The dietary needs meet for Thai Kale Soup is Low Fat