Appetizers / Soups / Salads

5 Ingredient Potatoe/Leek Soup is for Soup.

5 Ingredient Potatoe/Leek Soup takes 10 minutes to prepare.

5 Ingredient Potatoe/Leek Soup takes 20 minutes to cook.

5 Ingredient Potatoe/Leek Soup makes 4 servings.

The ingredients for 5 Ingredient Potatoe/Leek Soup are:

2 Yukon gold potatoes
2 leeks
2 stalks of celery (great to use your wilted ones)
2 cans of chicken broth
1 can evaporated milk

Here is how you make 5 Ingredient Potatoe/Leek Soup:

Chop a vegetables into about 1 inch pieces, place in a pot with the chicken broth of your choosing and bring to a boil for about 20 minutes on until potatoes are tender. Pour about half of the mixture into a blender and puree to the desired consistency. Pour back into the pot, add the can of evaporated milk of your choice. Stir and serve.Serving Size: 2 cups

The nutritional information for 5 Ingredient Potatoe/Leek Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 121.4

• Total Fat: 0.8 g
• Cholesterol: 6.3 mg
• Sodium: 821.2 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 2.0 g
• Protein: 7.8 g