Appetizers / Soups / Salads

Marrow and Leek Soup is for Soup.

Marrow and Leek Soup takes 20 minutes to prepare.

Marrow and Leek Soup takes 20 minutes to cook.

Marrow and Leek Soup makes 6 servings.

The ingredients for Marrow and Leek Soup are:

3 leeks (approx 500g) - sliced
1 marrow (approx 400g) - cubed
1.5 red peppers - chopped
1500 ml vegetable stock (made using 4 tsp Knorr vegetable granules)
Plenty of freshly ground black pepper to flavour

Here is how you make Marrow and Leek Soup:

Cook the leeks in a small amount of water to soften, then add the rest of the ingredients and cook for 10-20 minutesAdd pepper to tasteServing Size: Bowl of soupNumber of Servings: 6Recipe submitted by SparkPeople user MAMAPOSTIE.

The nutritional information for Marrow and Leek Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 87.6

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 15.9 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.0 g
• Protein: 2.3 g

The dietary needs meet for Marrow and Leek Soup is Vegetarian