Appetizers / Soups / Salads

Carrot-Ginger-Lemon Soup is for Soup.

Carrot-Ginger-Lemon Soup takes 30 minutes to prepare.

Carrot-Ginger-Lemon Soup takes 30 minutes to cook.

Carrot-Ginger-Lemon Soup makes 6 servings.

The ingredients for Carrot-Ginger-Lemon Soup are:

1 TB butter
1 TB olive oil
1 1/2 cups chopped onion
1+ TB finely chopped peeled fresh ginger
2 tsp minced garlic
1.6 pounds medium carrots, peeled, chopped (about 3 cups)
1 can/14.5 oz diced no salt tomatoes -- all of it
1 1/2 tsp grated lemon peel
3 cups (or more) chicken stock or canned low-salt broth
2 TB fresh lemon juice

Here is how you make Carrot-Ginger-Lemon Soup:

...Serving Size:?Makes six 1.1 cup servings

The nutritional information for Carrot-Ginger-Lemon Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.1

• Total Fat: 4.6 g
• Cholesterol: 5.2 mg
• Sodium: 132.5 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 5.0 g
• Protein: 3.5 g