The recipe Greek Lemon Soup
Greek Lemon Soup recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Greek Lemon Soup!
Greek Lemon Soup
- What Course Is Greek Lemon Soup?
- How Long Does Greek Lemon Soup Recipe Take To Prepare?
- How Long Does Greek Lemon Soup Recipe Take To Cook?
- How Many Servings Does Greek Lemon Soup Recipe Make?
- What Are The Ingredients For Greek Lemon Soup Recipe?
- How Do I Make Greek Lemon Soup?
- What's The Nutritional Info For Greek Lemon Soup?
- What Type Of Cuisine Is Greek Lemon Soup?
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A variation of the Greek soup, Avgolemo. What Course Is Greek Lemon Soup?Greek Lemon Soup is for Soup. How Long Does Greek Lemon Soup Recipe Take To Prepare?Greek Lemon Soup takes 15 minutes to prepare. How Long Does Greek Lemon Soup Recipe Take To Cook?Greek Lemon Soup takes 30 minutes to cook. How Many Servings Does Greek Lemon Soup Recipe Make?Greek Lemon Soup makes 6 servings. What Are The Ingredients For Greek Lemon Soup Recipe?The ingredients for Greek Lemon Soup are: 8 ounces boneless, skinless chicken breast, diced1 1/4 cup sliced fresh mushrooms 1 cup diced celery 1/2 cup diced onions 2 cloves garlic, minced 1 tbsp olive oil 8 cups low sodium organic chicken broth (or vegetable broth) 1/2 cup dry Lundberg Wild Blend Brown Rice 1/4 cup fresh lemon juice 3 large fresh eggs, room temp 2 tbsp dried parsley (or fresh parsley) for garnish How Do I Make Greek Lemon Soup?Here is how you make Greek Lemon Soup: Heat up the olive oil in soup pan. Add onions, celery, mushrooms, and chicken. Let saute (add some water to keep from sticking to pan) for 5 - 10 minutes. Add the garlic. Saute for a couple minutes. Add broth and a couple cups of water. Bring to a boil. Add rice and let simmer, covered on low heat for approximately 30 minutes. At this point you may let simmer until you are ready to eat. Crack eggs into blender and blend on low (or beat with hand mixer or electric mixer). Add lemon juice while blending. Take 1 cup of the hot broth and slowly add a little bit at a time to the blender as blending. You can now add the entire blended process to the soup pot slowly, using a whisk to blend it in. Serve with parsley sprinkled over. May serve hot or cold.Makes 6 2-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user KIERAE.What's The Nutritional Info For Greek Lemon Soup?The nutritional information for Greek Lemon Soup is:
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