Appetizers / Soups / Salads

Lemon Orzo Soup takes several minutes to prepare.

Lemon Orzo Soup takes several minutes to cook.

Lemon Orzo Soup makes 8 servings.

The ingredients for Lemon Orzo Soup are:

1 tbsp Extra Virgin Olive Oil
1 cup, chopped Onions, raw
2 large (7-1/4" to 8-1/2" long) Carrots, raw
3 stalk, large (11"-12" long) Celery, raw
3 clove Garlic
1 tsp Dried Thyme (by ARCTIC.ORCA)
6 cup Vegetable Broth
1.5 tsp Rosemary, dried
1 cup Orzo Pasta
.125 cup Lemon Juice

Here is how you make Lemon Orzo Soup:

Heat the olive oil over medium heat. Add the onion, carrots, celery and garlic. Cook for 5 minutes until vegetables are soft.Add the thyme and pinch of pepper; stir together.Add the vegetable broth and water and bring to a boil.Add the chickpeas, rosemary, orzo and bay leaf. Reduce heat to a low simmer and cook for 10 minutes until orzo is cooked through.Reduce heat to low and stir in lemon juice.Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user CCAIOLA1.

The nutritional information for Lemon Orzo Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 128.2

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 739.2 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 2.2 g
• Protein: 3.3 g