Appetizers / Soups / Salads

Buca Di Beppo's Lentil Soup is for Soup.

Buca Di Beppo's Lentil Soup takes 20 minutes to prepare.

Buca Di Beppo's Lentil Soup takes 80 minutes to cook.

Buca Di Beppo's Lentil Soup makes 12 servings.

The ingredients for Buca Di Beppo's Lentil Soup are:

3 quarts beef stock
1 pound dried lentils, rinsed
1 large carrot, finely diced
1 yellow onion, finely diced
1/2 cup finely diced celery
1 pound Italian sausage, cooked and coarsely chopped
3 Tablespoons chopped fresh sage
1 cup chopped ripe tomatoes
salt & pepper to taste

Here is how you make Buca Di Beppo's Lentil Soup:

Bring stock to a boil, then add the lentils, carrots, onions, celery, sausage and sage. Turn heat down to medium and cook for approximately 1 hour or until the soup thickens. Stir in the tomatoes, salt and pepper. Serve the soup in individual bowls, topping with extra-virgin olive oil. (optional)Serves 12 1 cup portions.Number of Servings: 12Recipe submitted by SparkPeople user LUCYSMOM09.

The nutritional information for Buca Di Beppo's Lentil Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 193.0

• Total Fat: 7.7 g
• Cholesterol: 20.0 mg
• Sodium: 749.9 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 10.2 g
• Protein: 17.0 g