Appetizers / Soups / Salads

Chorizo and Lentil Soup with Kale takes 20 minutes to prepare.

Chorizo and Lentil Soup with Kale takes 60 minutes to cook.

Chorizo and Lentil Soup with Kale makes 8 servings.

The ingredients for Chorizo and Lentil Soup with Kale are:

3.0 cup Beef broth, bouillon, consomme
0.33 cup, grated Carrots, raw
0.25 cup, diced Celery, raw
1.0 cup, chopped Kale
0.25 cup, chopped Onions, raw
0.5 cup, cubes Sweet potato
1.0 cup Lentils
16.0 oz chorizo sausage
1.5 cup diced Potato, raw

Here is how you make Chorizo and Lentil Soup with Kale:

Sautee chorizo with onion and celery. Add water and potatoes. Being to a boil. Add carrots, kale and beef broth. Bring back to a boil. Add lentils and let boil for 20-30 minutes, until lentils are soft. Serving Size: Makes 8 - 6 oz. servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user SHANONA.

The nutritional information for Chorizo and Lentil Soup with Kale is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.1

• Total Fat: 14.4 g
• Cholesterol: 40.0 mg
• Sodium: 669.7 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 3.5 g
• Protein: 12.3 g