Appetizers / Soups / Salads

Lentil soup with Salsa is for Soup.

Lentil soup with Salsa takes several minutes to prepare.

Lentil soup with Salsa takes several minutes to cook.

Lentil soup with Salsa makes 8 servings.

The ingredients for Lentil soup with Salsa are:

1 cup chopped onion
1 cup chopped carrot
1 1/4 cup dry lentils
2 cups salsa
6 cups water
1-12 oz. can of V-8
2 cups frozen spinach, chopped

Here is how you make Lentil soup with Salsa:

Put all ingredients into pot except for spinach. Simmer until lentils and veggies are done, about 20 minutes. Add chopped spinach at end so as not to overcook. Add salt and pepper to taste.Serving Size:?1 1/2 cups

The nutritional information for Lentil soup with Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 127.8

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 323.9 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 8.1 g
• Protein: 8.3 g