Appetizers / Soups / Salads

Loetsch Valley Lentil Soup is for Soup.

Loetsch Valley Lentil Soup takes 15 minutes to prepare.

Loetsch Valley Lentil Soup takes 120 minutes to cook.

Loetsch Valley Lentil Soup makes 6 servings.

The ingredients for Loetsch Valley Lentil Soup are:

1C lentils, 1 carrot, 1 leek, 1 onion, 1 Tbs butter, 300g smoked pork (speck), 3 potatoes, 50ml white wine.

Here is how you make Loetsch Valley Lentil Soup:

Soak lentils overnight in 2C of water. Cut the carrots, leek and onion into pieces and saute in butter. Pour in lentils with water. Add the pork and diced potatos. Bring to the boil, cover and gently simmer for 1.5 - 2 hours. Add the white wine, and serve hot.Serving Size: 6 bowlsNumber of Servings: 6Recipe submitted by SparkPeople user KIDMIFFY1.

The nutritional information for Loetsch Valley Lentil Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.0

• Total Fat: 10.2 g
• Cholesterol: 5.1 mg
• Sodium: 31.6 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 5.8 g
• Protein: 20.7 g

Loetsch Valley Lentil Soup is German cuisine.