Appetizers / Soups / Salads

Myra's Lentil Soup is for Dinner.

Myra's Lentil Soup takes 30 minutes to prepare.

Myra's Lentil Soup takes 90 minutes to cook.

Myra's Lentil Soup makes 12 servings.

The ingredients for Myra's Lentil Soup are:

1 package of Lentils (16 oz)
8 medium sized baby carrots
2 stalks celery
1 small onion
1 tsp minced garlic (if desired)
1 tsp ground ginger
2 tsp basil
2 tsp oregano
2 tsp sea salt
2 bouillon cubes (chicken)
4 oz smoked cooked ham

Here is how you make Myra's Lentil Soup:

Wash lentils and remove empty hulls. Drain and place in a 2 QT sauce pan. Add 2-1/2 Quarts of water. Chop carrots, celery and onion and add to sauce pan. Add minced garlice, ground ginger, basil, oregano, bouillon cubes and salt to pot. Cook on high and bring to a boil continue to cook on high for 30 minutes. Lower to simmer for 30 minutes then add cooked ham. Continue to cook for an additional 30 minutes.Number of Servings: 12Recipe submitted by SparkPeople user TONIRON.

The nutritional information for Myra's Lentil Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 62.2

• Total Fat: 0.7 g
• Cholesterol: 2.6 mg
• Sodium: 725.9 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 3.5 g
• Protein: 4.9 g