Appetizers / Soups / Salads

rosemary lentil soup is for Soup.

rosemary lentil soup takes 10 minutes to prepare.

rosemary lentil soup takes 80 minutes to cook.

rosemary lentil soup makes 5 servings.

The ingredients for rosemary lentil soup are:

Water, tap, 8 cup (8 fl oz)
Chicken Broth, 1 cup (8 fl oz)
Onions, raw, .5 cup, chopped
Celery, raw, 1 stalk, large (11"-12" long)
*Rosemary Garlic Seasoning, 4 tsp
*Sweet Potato - 1/2 Medium Potato, 2 serving
*Glory Foods Sensibly Seasoned Mixed Greens, 1 cup
*La Moderna Vermicelli 100% Durum Semolina, 1 cup
*Del Monte Petite Cut Diced Tomatoes, 1 cup
Lentils, 1 cup

Here is how you make rosemary lentil soup:

place large pot on stove with water and broth, heat on high til boiling.then add lentils and cook as directed on bag on med high heat. when lentils are done add celery and onion and sweet potato diced into small pieces to pot.cook til tender, now add tomatoes and pasta and mixed greens then cook another 7 minutes . add rosemary seasoning at last 2 minutesServing Size: makes about 5 to 6 servings about 1.5 cups eachNumber of Servings: 5Recipe submitted by SparkPeople user LADYGINGER09.

The nutritional information for rosemary lentil soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 168.5

• Total Fat: 0.7 g
• Cholesterol: 1.0 mg
• Sodium: 471.2 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 6.8 g
• Protein: 7.7 g

The dietary needs meet for rosemary lentil soup is Low Fat