Appetizers / Soups / Salads

Turkish Red Lentil Soup is for Soup.

Turkish Red Lentil Soup takes several minutes to prepare.

Turkish Red Lentil Soup takes several minutes to cook.

Turkish Red Lentil Soup makes 8 servings.

The ingredients for Turkish Red Lentil Soup are:

Beef stock, home-prepared, 8 cup
Lentils, 1.50 cup
Onions, raw, 1 large
Olive Oil, 2 tbsp
Flour 2 tbsp
Milk, nonfat, 1 cup
Egg Yolk, 1 large
Salt, 1 dash
Pepper, black, 1 dash

Here is how you make Turkish Red Lentil Soup:

1, Wash lentils; soak them in water for 30 min. ans strain.2, Lightly fry onion in a soup pot with oil. Add flour and stir occasionally.3, Add the beef stock and lentils and cook until lentils are soft.4, Using a sieve, strain the mixture onto another pot, pressing with a spoon.5, Five min. before serving, beat the egg yolk and milk together, slowly stir the egg and milk mixture into the soup and remove from heat.6, Add salt and pepper, and serve with lemon.Number of Servings: 8Recipe submitted by SparkPeople user RITA67.

The nutritional information for Turkish Red Lentil Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 141.0

• Total Fat: 4.4 g
• Cholesterol: 26.2 mg
• Sodium: 512.9 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 3.4 g
• Protein: 10.1 g

Turkish Red Lentil Soup is Asian cuisine.