The recipe Chilled Melon Soup

Made From Scratch Recipes

Chilled Melon Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Chilled Melon Soup!

Chilled Melon Soup

Chilled Melon Soup Recipe
Chilled Melon Soup

A refreshing soup with a nice presentation.

What Course Is Chilled Melon Soup?

Chilled Melon Soup is for Soup.


How Long Does Chilled Melon Soup Recipe Take To Prepare?

Chilled Melon Soup takes several minutes to prepare.


How Long Does Chilled Melon Soup Recipe Take To Cook?

Chilled Melon Soup takes several minutes to cook.


How Many Servings Does Chilled Melon Soup Recipe Make?

Chilled Melon Soup makes 4 servings.


What Are The Ingredients For Chilled Melon Soup Recipe?

The ingredients for Chilled Melon Soup are:

3 cups cubed cantaloupe
3 cups cubed honeydew melon
1/4 cup vodka, divided
2 tbsp Splenda brown sugar blend
4 tsp fresh lime juice, divided
3/4 cup strawberries


How Do I Make Chilled Melon Soup?

Here is how you make Chilled Melon Soup:

Place cantaloupe into blender; process until smooth. Pour into bowl. Repeat with honeydew. To each bowl, add 2 tbsp vodka, 2 tbsp Splenda and 2 tsp lime juice. Cover and chill. Place strawberries in blender; process until smooth, pour into bowl, cover and chill.To serve: Pour 1/2 cup of cantaloupe into 4 bowls. Pour 1/2 cup of honeydew into CENTER of cantaloupe - it will separate into the center of the bowl. Add 2 tbsp of pureed strawberries to the center of the honeydew, forming a bulls-eye "target" in the bowl. As a decoration, flair some of the strawberry puree out from the center with a stick. Serve chilled. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user BILLFLNJ.


What's The Nutritional Info For Chilled Melon Soup?

The nutritional information for Chilled Melon Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 144.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 34.3 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.9 g

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