Appetizers / Soups / Salads

Winter Melon Soup is for Soup.

Winter Melon Soup takes 30 minutes to prepare.

Winter Melon Soup takes 30 minutes to cook.

Winter Melon Soup makes 8 servings.

The ingredients for Winter Melon Soup are:

4 Cup Low Fat Chicken Broth
1 Pound Lean Ham
4 Half Chicken Breasts (boneless/skinless)
1/4 Cup Soy Sauce
3 Tablespoons Cooking Wine
6 Dried Medium Shitake Mushrooms
3 Pounds Winter Melon
1 Teaspoon Powdered Ginger
Black Pepper To Taste

Here is how you make Winter Melon Soup:

Boil chicken breasts til done, about 20 minutes. Shred cooled chicken.Peel and cut winter melon into chunksSoak shitake mushrooms to rehydrate; remove stem and cut into strips.Cut ham into cubes.Put all ingredients into a large pot and simmer about 30 minutes to 1 hour.Makes about 8 - 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RELLIMTENAJ.

The nutritional information for Winter Melon Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.6

• Total Fat: 3.9 g
• Cholesterol: 61.3 mg
• Sodium: 1,834.7 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.4 g
• Protein: 28.1 g

Winter Melon Soup is Asian cuisine.