Appetizers / Soups / Salads

Mexican Soup is for Soup.

Mexican Soup takes 15 minutes to prepare.

Mexican Soup takes 40 minutes to cook.

Mexican Soup makes 10 servings.

The ingredients for Mexican Soup are:

4 skinless, boneless chicken breasts, cubed
1 can condensed tomato soup
6 C chicken broth - (we prefer homemade)
1 large onion (red or yellow)
2 zucchini - whole, sliced
2 summer squash - 2 whole
1 bell pepper - any color, seeded and diced
4 raw carrots - diced
2 cans diced tomatos
Garnish - to taste. Hold aside until soup is cooked:
Cilantro leaves
Lime wedges
Avocado - diced
Tortilla chips

Here is how you make Mexican Soup:

Put the broth and the tomato soup in a large pot on medium-high heat. Then add all the other ingredients and any other fresh vegetables that sound good, or that are in season. Bring to a boil, then cook on low for about 40 minutes or until the chicken is cooked all the way through and the vegetables are just soft. Serve the garnish ingredients in separate bowls for convenient self-service. Number of Servings: 10Recipe submitted by SparkPeople user SHORTHAIRDAVE.

The nutritional information for Mexican Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 327.2

• Total Fat: 12.3 g
• Cholesterol: 61.9 mg
• Sodium: 1,068.6 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 5.7 g
• Protein: 30.7 g

Mexican Soup is Mexican cuisine.

The dietary needs meet for Mexican Soup is Low Fat