Appetizers / Soups / Salads

extended canned minestrone soup is for Lunch.

extended canned minestrone soup takes 10 minutes to prepare.

extended canned minestrone soup takes 20 minutes to cook.

extended canned minestrone soup makes 12 servings.

The ingredients for extended canned minestrone soup are:

kroger chunky minestrone with whole grain penne, 2 large cans
Barilla whole grain penne pasta, 4 servings
Beans, white, 1 can, rinsed
Mixed Vegetables, frozen, 1/2 package
sweet raw onion, 1/2 cup chopped
swanson low sodium 100% fat free chicken broth, 2 cans
TJ Farms Hash Browns (frozen), 1 serving
various spices

Here is how you make extended canned minestrone soup:

I cooked the pasta separately in the broth with about 1 cup water. When it was mostly cooked, I added the two cans of soup, onion, green beans, canned beans, spices. I added what was left of a bag of hash browns and stirred till hot through. Fed all of us with a couple seconds...tasted great!Number of Servings: 12Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for extended canned minestrone soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 191.4

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 428.2 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 5.8 g
• Protein: 9.1 g