Appetizers / Soups / Salads

Minestrone Soup by Jeff Sock is for Soup.

Minestrone Soup by Jeff Sock takes 20 minutes to prepare.

Minestrone Soup by Jeff Sock takes 30 minutes to cook.

Minestrone Soup by Jeff Sock makes 30 servings.

The ingredients for Minestrone Soup by Jeff Sock are:

10 cup Canned Tomatoes
8 stalk, large (11"-12" long) Celery, raw
6 medium Carrots, raw
2 cup Cannellini Beans White Kidney Beans Bushs
2 cup, sliced Summer Squash
15 cup (8 fl oz) Chicken Broth or veggie broth
2 cup, chopped Onions, raw
4 cloves garlic
italion seasonin
1 tbsp Extra Virgin Olive Oil
frozen french style green beans 16 oz bag
tablespoon dried parsely
Tablespoon dried basil
tablespoon dried oregano
1/4 cup sugar (more or less to taste)
.25 cup Granulated Sugar

Here is how you make Minestrone Soup by Jeff Sock:

sautee onions till softadd garlic cook 1 minuteadd veggies and sautee add tomatoesadd stockadd spicessalt to tasteadd sugar at end to taste to cut acidServing Size:?makes a lot

The nutritional information for Minestrone Soup by Jeff Sock is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 56.9

• Total Fat: 0.9 g
• Cholesterol: 2.5 mg
• Sodium: 642.1 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.6 g
• Protein: 2.6 g

Minestrone Soup by Jeff Sock is Italian cuisine.

The dietary needs meet for Minestrone Soup by Jeff Sock is Vegetarian