The recipe Kim's Miso Soup

Made From Scratch Recipes

Kim's Miso Soup recipe is a Asian Side Dish meal that takes 4 minutes to make. If you enjoy Asian for Side Dish, you will like Kim's Miso Soup!

Kim's Miso Soup

Kim's Miso Soup Recipe
Kim's Miso Soup

Fragrant, flavorful, very low calorie, but big on taste; a satisfying small bowl of soup that I find helps curb the midday munchies. Super fast to prepare.

What Course Is Kim's Miso Soup?

Kim's Miso Soup is for Side Dish.


How Long Does Kim's Miso Soup Recipe Take To Prepare?

Kim's Miso Soup takes 2 minutes to prepare.


How Long Does Kim's Miso Soup Recipe Take To Cook?

Kim's Miso Soup takes 4 minutes to cook.


How Many Servings Does Kim's Miso Soup Recipe Make?

Kim's Miso Soup makes 1 servings.


What Are The Ingredients For Kim's Miso Soup Recipe?

The ingredients for Kim's Miso Soup are:

1/2 c. water
1 tsp light yellow miso
1/2 scallion, sliced
1/4 c. torn fresh spinach
1/16 c. firm tofu cut into very small cubes (or less)
pinch salt
pinch garlic powder
pinch chicken bouillon granules
1 drop dark sesame oil
pinch of red pepper flakes- optional


How Do I Make Kim's Miso Soup?

Here is how you make Kim's Miso Soup:

heat water to boiling. Add tsp of miso to water and stir until dissolved. Add salt, garlic and bouillon to broth, stir.Press any excess liquid from tofu. Add to soup along with scallions. Turn off heat. Add drop of oil and spinach, sti, and allow to sit 30 seconds or until spinach begins to wilt.serve.Number of Servings: 1Recipe submitted by SparkPeople user KEEYAHWE.


What's The Nutritional Info For Kim's Miso Soup?

The nutritional information for Kim's Miso Soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 24.5
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 190.8 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.6 g

What Type Of Cuisine Is Kim's Miso Soup?

Kim's Miso Soup is Asian cuisine.


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