Appetizers / Soups / Salads

Miso Hungry Soup is for Soup.

Miso Hungry Soup takes 20 minutes to prepare.

Miso Hungry Soup takes 45 minutes to cook.

Miso Hungry Soup makes 10 servings.

The ingredients for Miso Hungry Soup are:

64 oz fat free Chicken Broth
1 package udon noodles, cooked as directed
2 cups kale, chopped
4 mushroom, sliced
1 cup scallions, chopped
1/2 block firm tofu, cubed

**CROCK POT RECIPE

Here is how you make Miso Hungry Soup:

1. Boil and cook udon noodles as directed. Chop and slice all ingredients.2. In the crock pot, pour chicken broth, kale, mushrooms, and scallions. Turn on high.3. Once the udon noodles are cooked to the desired consistency (app. 15 minutes), DO NOT DRAIN.4. Turn crock pot heat down, add tofu and udon noodles. Leave for about 20 minutes. Kale should be tender.5. Serve hot! Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ANNEDGR.

The nutritional information for Miso Hungry Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 89.9

• Total Fat: 1.7 g
• Cholesterol: 4.0 mg
• Sodium: 1,063.1 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.5 g
• Protein: 5.8 g

Miso Hungry Soup is Asian cuisine.