Appetizers / Soups / Salads

Miso soup with vermicelli is for Soup.

Miso soup with vermicelli takes several minutes to prepare.

Miso soup with vermicelli takes several minutes to cook.

Miso soup with vermicelli makes 3 servings.

The ingredients for Miso soup with vermicelli are:

Miso paste, about 2 tbsp
Japanese Vermicelli, 2 oz quick cooking
Tofu, extra firm, 0.2 block
Water, tap, 2 cup (8 fl oz)
Garlic, 2 cloves, peeled
Ginger Root, 2 slices (1" dia)

Here is how you make Miso soup with vermicelli:

Boil the water. Reduce the heat. Add garlic and ginger and simmer 8 minutes.Remove garlic and ginger. Add noodles. Take a couple of tbsp of liquid and whisk with the miso paste. Add miso to water and let it sit for a few minutes. Ready to eat.Number of Servings: 3Recipe submitted by SparkPeople user MAGUITA74.

The nutritional information for Miso soup with vermicelli is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 104.3

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 14.4 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.9 g
• Protein: 5.7 g

Miso soup with vermicelli is Asian cuisine.