The recipe My Miso soup

Made From Scratch Recipes

My Miso soup recipe is a Asian Soup meal that takes 20 minutes to make. If you enjoy Asian for Soup, you will like My Miso soup!

My Miso soup

My Miso soup Recipe
My Miso soup

To your health

What Course Is My Miso soup?

My Miso soup is for Soup.


How Long Does My Miso soup Recipe Take To Prepare?

My Miso soup takes 5 minutes to prepare.


How Long Does My Miso soup Recipe Take To Cook?

My Miso soup takes 20 minutes to cook.


How Many Servings Does My Miso soup Recipe Make?

My Miso soup makes 6 servings.


What Are The Ingredients For My Miso soup Recipe?

The ingredients for My Miso soup are:

Miso, .35 cup (remove)
Carrots, raw, 1 medium (remove)
Seaweed, wakame, 3 tbsp (1/8 cup) (remove)
Onions, raw, 1 cup, chopped (remove)
Tofu, extra firm, 1 block (remove)
*Enoki Mushrooms, 1 cup whole, 2.26 oz, 64g, 64 gram(s) (remove)
*Mushroom, oyster, raw (USDA) (2 oz / 0.567g), 2 oz (remove)
Ginger Root, 1 tsp (remove)
Garlic, 3 cloves (remove)
Water, tap, 7 cup (8 fl oz) (remove)
optional sesame seeds


How Do I Make My Miso soup?

Here is how you make My Miso soup:

chop, bring to boil, simmer.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GO4TH_LA.


What's The Nutritional Info For My Miso soup?

The nutritional information for My Miso soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 112.3
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.0 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 9.4 g

What Type Of Cuisine Is My Miso soup?

My Miso soup is Asian cuisine.


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