Appetizers / Soups / Salads

TK's Shiitake Miso Soup takes 10 minutes to prepare.

TK's Shiitake Miso Soup takes 15 minutes to cook.

TK's Shiitake Miso Soup makes 3 servings.

The ingredients for TK's Shiitake Miso Soup are:

3 scallion
10 grams wakame, or other, seaweed
1 cup dried sliced shiitake mushrooms
2 1/2 cups water
1.5 tsp olive oil
3 T Genmai, or other yellow-type, miso
1/4 tsp crushed red pepper

Here is how you make TK's Shiitake Miso Soup:

Reconstitute seaweed in cold water. Reconstitute mushrooms in 12 oz hot water. Slice scallions thin. Dice tofu. Heat pan and add olive oil. Drain mushrooms, saving water. Saut? a couple minutes. Add miso and red pepper. Saut? one minute. Add strained mushroom water and additional water for a total of four cups. Bring to near boil. Slice seaweed. Add scallions, tofu, and seaweed. Simmer five minutes. Let stand additional five minutes and serve. Serving Size: Makes about three two-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user TASTYVEG.

The nutritional information for TK's Shiitake Miso Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 214.4

• Total Fat: 10.8 g
• Cholesterol: 0.0 mg
• Sodium: 818.0 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 3.7 g
• Protein: 16.9 g

The dietary needs meet for TK's Shiitake Miso Soup is Vegan