Appetizers / Soups / Salads

Barley Mushroom Soup with Kale takes several minutes to prepare.

Barley Mushroom Soup with Kale takes several minutes to cook.

Barley Mushroom Soup with Kale makes 18 servings.

The ingredients for Barley Mushroom Soup with Kale are:

1 tbsp Butter, salted
3 cups chopped Onions
2 lb (10 c) fresh Mushrooms chopped
0.50 cup chopped Parsley
2 tsp Thyme
8 cup Fit & Active Unsalted Beef Broth
2 cups Water
4 Beef Bouillon cubes
1 cup Barley, pearled
5 c chopped kale
1 tsp Pepper, black
4 fl oz Lemon Juice
5 cups chopped kale

Here is how you make Barley Mushroom Soup with Kale:

Melt butter in 5-qt soup pot and saute onion until fairly soft. Stir in mushrooms, parsley, & thyme and continue to cook over low heat until mushrooms produce liquid. Add broth, water, and bouillon and bring to a boil. Stir in barley and kale, reduce heat, and cook until tender, ~30 min. Add pepper and lemon juice.Serving Size:?Makes 18 1-cup servings

The nutritional information for Barley Mushroom Soup with Kale is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 79.8

• Total Fat: 1.1 g
• Cholesterol: 1.7 mg
• Sodium: 270.4 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 3.2 g
• Protein: 3.9 g