Appetizers / Soups / Salads

Barley Mushroom Soup takes several minutes to prepare.

Barley Mushroom Soup takes several minutes to cook.

Barley Mushroom Soup makes 10 servings.

The ingredients for Barley Mushroom Soup are:

1 tbsp Butter, salted
3 cups chopped Onions
10 cups chopped fresh Mushrooms (2 lb)
0.5 cup Parsley
2 tsp dried thyme leaves (by CHUCKLES0719)
6 Beef Bouillon cubes
0.5 cup Barley, pearled, raw
1 tsp Pepper, black
2 tbsp Lemon juice
11 cups Water

Here is how you make Barley Mushroom Soup:

Saute onions in butter until softened. Add mushrooms, parsley, and thyme. Cover and cook over low heat until mushrooms produce liquid. Add water, bouillon, barley, and pepper and bring to a boil. Reduce heat and cook until barley is tender, about 45 min. Stir in lemon.Serving Size: Makes 10 1.5-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MARLOTSPARK.

The nutritional information for Barley Mushroom Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 84.9

• Total Fat: 1.6 g
• Cholesterol: 3.1 mg
• Sodium: 567.1 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 3.5 g
• Protein: 3.9 g