The recipe Beer and Mushroom Soup

Made From Scratch Recipes

Beer and Mushroom Soup recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Beer and Mushroom Soup!

Beer and Mushroom Soup

Beer and Mushroom Soup Recipe
Beer and Mushroom Soup

What Course Is Beer and Mushroom Soup?

Beer and Mushroom Soup is for Dinner.


How Long Does Beer and Mushroom Soup Recipe Take To Prepare?

Beer and Mushroom Soup takes 60 minutes to prepare.


How Long Does Beer and Mushroom Soup Recipe Take To Cook?

Beer and Mushroom Soup takes 30 minutes to cook.


How Many Servings Does Beer and Mushroom Soup Recipe Make?

Beer and Mushroom Soup makes 10 servings.


What Are The Ingredients For Beer and Mushroom Soup Recipe?

The ingredients for Beer and Mushroom Soup are:

Mushrooms, fresh, 2 cup, pieces or slices
Onions, raw, 2 large
NewCastle Brown Ale, 72 oz
Heavy Whipping Cream, 4 tbsp
Egg, fresh, 2 large
Extra Virgin Olive Oil, 8 tbsp


How Do I Make Beer and Mushroom Soup?

Here is how you make Beer and Mushroom Soup:

Number of Servings: 10Recipe submitted by SparkPeople user TARZANMAN21.


What's The Nutritional Info For Beer and Mushroom Soup?

The nutritional information for Beer and Mushroom Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 230.1
  • Total Fat: 14.5 g
  • Cholesterol: 50.7 mg
  • Sodium: 16.3 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.8 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day