Appetizers / Soups / Salads

Beet and Mushroom Soup is for Soup.

Beet and Mushroom Soup takes 45 minutes to prepare.

Beet and Mushroom Soup takes 45 minutes to cook.

Beet and Mushroom Soup makes 10 servings.

The ingredients for Beet and Mushroom Soup are:

1 tbsp vegetable or canola oil
1 tbsp schmaltz or 1 pc. chicken skin
1 large onion, thinly sliced
two 8-oz pkgs mushrooms, thinly sliced
6 small beets, shredded
14 cups vegetable broth

Here is how you make Beet and Mushroom Soup:

Put vegetable oil and chicken skin in pan, heat. Add thinly sliced onion (use food processor) and sautee. Thinly slice mushrooms and continue to sautee until they reduce in size and release liquid. Add shredded beets (no need to peel) and sautee. When they are well cooked, add broth. Boil, add salt pepper, dill (fresh or dried) and garlic powder to taste. ServeNumber of Servings: 10Recipe submitted by SparkPeople user GRATTECIELLA.

The nutritional information for Beet and Mushroom Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 73.5

• Total Fat: 2.1 g
• Cholesterol: 0.3 mg
• Sodium: 1,356.7 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.2 g
• Protein: 2.3 g