Appetizers / Soups / Salads

Curry Mushroom Cap Soup is for Soup.

Curry Mushroom Cap Soup takes 25 minutes to prepare.

Curry Mushroom Cap Soup takes several minutes to cook.

Curry Mushroom Cap Soup makes 4 servings.

The ingredients for Curry Mushroom Cap Soup are:

8 ounces mushroom caps
2 cups chicken stock
? cup water
Salt and pepper to taste
? cup curry powder
1 tablespoon thyme
1 tablespoon basil
1 tablespoon oregano
1 tablespoon garlic powder

Here is how you make Curry Mushroom Cap Soup:

In a large pot, combine chicken stock, water and seasonings. Bring to boil, reduce heat and simmer 10 minutes. Add mushroom caps and simmer an additional 10 minutes. Serve.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user BARABOODAN1.

The nutritional information for Curry Mushroom Cap Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 43.2

• Total Fat: 1.4 g
• Cholesterol: 3.6 mg
• Sodium: 171.6 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.0 g
• Protein: 3.0 g