Appetizers / Soups / Salads

Kale Mushroom soup is for Dinner.

Kale Mushroom soup takes 10 minutes to prepare.

Kale Mushroom soup takes 40 minutes to cook.

Kale Mushroom soup makes 8 servings.

The ingredients for Kale Mushroom soup are:

2 one pound fresh packs of white mushrooms sliced.
1 cup of chopped Kale
1 cup of chopped collard greens
1/2 large onion (1 cup) chopped
1 beef bouillon cube
1 full container of Swanson's chicken stock/broth
1 tsp garlic powder or fresh garlic
a dash or two of Worcestershire sauce
4 to 6 cups of water

Here is how you make Kale Mushroom soup:

Since this is an easy one to prepare, simply gather ingredients, place into pot and bring up to a boil, lower to a simmer for approx. 40 minutes and then serve.You can taste and adjust flavors, add more greens or even add carrots if you like.Serving Size: makes 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DAISY2203.

The nutritional information for Kale Mushroom soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 27.5

• Total Fat: 0.2 g
• Cholesterol: 1.3 mg
• Sodium: 372.4 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.2 g
• Protein: 2.2 g