Appetizers / Soups / Salads

Mushroom and Onion Hot Soup is for Soup.

Mushroom and Onion Hot Soup takes 10 minutes to prepare.

Mushroom and Onion Hot Soup takes 30 minutes to cook.

Mushroom and Onion Hot Soup makes 2 servings.

The ingredients for Mushroom and Onion Hot Soup are:

1 tsp olive oil
1 cup onion
1 cup thinly sliced mushrooms
2 cups chicken stock, low sodium
2 tsp Siracha hot chili sauce, or to taste

Here is how you make Mushroom and Onion Hot Soup:

Thinly slice onions and mushrooms. Saute onions in olive oil until translucent. Add chicken stock and mushrooms. Simmer til onions and mushrooms tender. Add 2 tsp siracha hot chili sauce - or to taste. Makes approx 2 1-cup servings.Serving Size: makes 2 1-cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user MOMOCE.

The nutritional information for Mushroom and Onion Hot Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 74.4

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 253.1 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.5 g
• Protein: 6.8 g